Antonopoulos, All Purpose Wheat Flour Type M 1Kg

Versatile, finely milled, and reliable — Antonopoulos All Purpose Wheat Flour Type M is a high-quality flour suitable for a wide range of everyday baking and cooking needs. Carefully milled from selected wheat grains, it offers balanced strength and smooth texture, making it ideal for both sweet and savoury recipes. A pantry essential for consistent, delicious results.

✨ Key Benefits
✅ Multi-Purpose Use – Ideal for baking, cooking, and thickening
✅ Finely Milled – Smooth texture for even mixing and baking
✅ Reliable Performance – Consistent results in everyday recipes
✅ Kitchen Essential – Suitable for home and professional use

🌿 Ingredients
Wheat flour.

⚠️ Allergen Information
Contains gluten (wheat).

📊 Nutritional Values (per 100g) (approx.)

Energy: 1450 kJ / 342 kcal
Fat: 1.2 g
Saturated: 0.2 g
Carbohydrates: 72 g
Sugars: 1.5 g
Protein: 11 g
Salt: 0 g

📦 Storage & Usage

How to Use:
Ideal for bread, cakes, pastries, cookies, sauces, and batters. Can be used in both sweet and savoury cooking.

Storage:
Store in a cool, dry place. Keep sealed after opening to maintain freshness.

💡 Perfect For

Everyday baking and cooking
Bread, pastries, and cakes
Thickening sauces and soups
Home kitchens and bakeries