Antonopoulos, Macaroni (Κοφτο) Zeas Wholegrain Bio 400G

Whole‑grain Zeas cut macaroni packed with goodness — Antonopoulos Macaroni Zeas Wholegrain Bio delivers the wholesome flavour of ancient Greek grain in a familiar pasta shape.
Crafted from the conserved indigenous variety Triticum dicoccum (zeas), this organic pasta brings superior nutritional value—rich in minerals, lysine, and polyphenols—for a meal that tastes good and does good.

✨ Key Benefits
✅ Certified Organic — Made from whole‑grain zeas flour grown on non‑improved local Greek varieties, under organic farming.
✅ Ancient Grain Superior Nutrition — The flour contains high levels of polyphenols and elevated micronutrients like magnesium, phosphorus, selenium, zinc, iron, and lysine.
✅ Wholegrain Power for the Gut & Body — High in fibre, B‑complex vitamins, and lysine, contributing to digestive health, better glycaemic control, and cholesterol reduction.

🌿 Ingredients
Organic whole‑grain zeas (Triticum dicoccum) flour, water.

⚠ Allergen Information
Contains gluten (wheat). Not suitable for people with coeliac disease or gluten sensitivity.

📊 Nutritional Values (per 100 g)
Exact full values not publicly listed. Estimated general whole‑grain pasta profile:
• Energy: ~350‑360 kcal / ~1460‑1500 kJ
• Fat: ~1‑2 g — Saturated: ~0.3‑0.4 g
• Carbohydrates: ~70‑75 g — Sugars: ~3 g
• Fibre: ~4‑6 g
• Protein: ~10‑12 g
• Salt: 0 g

📦 Storage & Usage
• How to Use: Cook like regular macaroni (approx. 5‑7 minutes boiling time) until al‑dente. Ideal with simple olive oil, garlic, and fresh herbs to highlight the nutty, wholesome flavour of the zeas.
• Storage: Keep in a cool, dry place, sealed to maintain freshness.

💡 Perfect For
• Those seeking ancient‑grain, nutrient‑dense meals
• Upgrading ordinary pasta dishes with better nutrition
• Mediterranean‑style cooking that values flavour and health