BAUCK HOF, WHOLEGRAIN OAT FLOUR GLUTEN FREE 350G BIO

Discover the wholesome goodness of Bauck Hof Organic Wholegrain Oat Flour, a versatile gluten-free flour made from organically grown wholegrain oats. With its naturally mild, slightly nutty flavour and fine texture, it is perfect for preparing delicious pancakes, biscuits, cakes and homemade baked goods. A practical choice for anyone looking to incorporate more wholegrains into everyday cooking.

✨ Key Benefits

✅ Certified Organic – Made from organically grown wholegrain oats.
✅ Gluten-Free – Specially produced for gluten-free baking and cooking.
✅ 100% Wholegrain – Made using the whole oat grain, retaining its natural fibre.
✅ Naturally Rich in Fibre – A wholesome addition to a balanced diet.
✅ Mild & Nutty Flavour – Complements both sweet and savoury recipes.
✅ Versatile Baking Ingredient – Ideal for pancakes, muffins, biscuits and homemade bread recipes.

🌿 Ingredients

100% organic wholegrain oat flour (gluten-free).

Made from carefully selected organic oats.

⚠️ Allergen Information

Contains oats. Although certified gluten-free, individuals with an oat allergy should avoid this product.

Check the packaging for the complete allergen declaration and possible cross-contact information.

📦 Storage & Usage

How to Use: Use in pancakes, waffles, muffins, biscuits, cakes and other baked goods. It can also be added to porridge, smoothies or savoury recipes as a thickening ingredient.

For recipes traditionally made with wheat flour, adjust the liquid and binding ingredients as needed, since oat flour behaves differently and does not form gluten.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. Once opened, keep tightly sealed or transfer to an airtight container to preserve freshness.

💡 Perfect For

• Gluten-free baking

• Homemade pancakes and waffles

• Wholegrain biscuits and muffins

• Bread and savoury recipes

• Vegan and plant-based cooking

• Wholesome everyday meals

Pack Size: 350g