Berchtesgadener Land BIO Sour cream 10% fat 200g

Fresh, creamy, and delicately tangy — Berchtesgadener Land Organic Sour Cream 10% Fat is made from high-quality organic milk, offering a smooth texture and balanced acidity. With its lighter fat content, it delivers creamy richness while remaining pleasantly mild. Perfect for dips, sauces, soups, and both sweet and savoury recipes.

✨ Key Benefits
✅ 100% Organic Dairy – Made from certified organic milk
✅ 10% Fat – Light yet creamy consistency
✅ Naturally Fermented – Mild, fresh tangy flavour
✅ Versatile Use – Ideal for cooking, baking, and dips
✅ No Artificial Additives – Pure dairy quality

🌿 Ingredients
Organic cream, lactic acid cultures.

⚠️ Allergen Information
Contains milk (lactose).

📊 Nutritional Values (per 100g)

Energy: ~500 kJ / 120 kcal
Fat: 10 g
Saturated: 6.5 g
Carbohydrates: 3 g
Sugars: 3 g
Protein: 3 g
Salt: 0.1 g

📦 Storage & Usage

How to Use: Stir into soups and sauces, blend into dips, spoon over baked potatoes, or use in desserts and cakes for added creaminess.

Storage: Keep refrigerated at 2–8°C. Once opened, consume within a few days.

💡 Perfect For

Creamy sauces and dressings
Dips and spreads
Baking and desserts
Light yet rich cooking