Berchtesgadener Land Bio Whipping Cream, Lactose-Free (30% fat)

Rich, velvety, and effortlessly indulgent — Berchtesgadener Land Bio Whipping Cream, Lactose-Free (30% fat) delivers the full taste of classic whipping cream with the added benefit of being easy to digest. Made from high-quality organic milk and treated with lactase to remove lactose, it whips beautifully into a stable, airy texture while maintaining a smooth, creamy flavour. Perfect for both sweet and savoury dishes, it brings professional-quality results to your kitchen.

✨ Key Benefits
✅ Lactose-Free – Enjoy without digestive discomfort
✅ Organic Quality – Made from certified organic milk
✅ 30% Fat Content – Ideal for whipping, cooking, and baking
✅ Excellent Whipping Performance – Stable, airy, and smooth texture
✅ Pure & Natural – No artificial additives

🌿 Ingredients
Organic cream (milk), lactase enzyme.

⚠️ Allergen Information
Contains milk. Lactose-free (lactose <0.1%).

📊 Nutritional Values (per 100g)
Energy: ~1260 kJ / 305 kcal
Fat: 30 g
Saturated: 20 g
Carbohydrates: 3 g
Sugars: 3 g
Protein: 2.5 g
Salt: 0.08 g

📦 Storage & Usage
How to Use: Best used well chilled for whipping. Ideal for desserts, cakes, pastries, sauces, soups, and coffee.
Storage: Keep refrigerated at 2–8°C. Once opened, consume within a few days.

💡 Perfect For
Whipping for cakes and desserts
Creamy sauces and soups
Lactose-free cooking and baking
Coffee and indulgent beverages