BIOAGROS Rice Flour BIO 500g

Light, fine, and naturally gluten-free — BIOAGROS Rice Flour BIO is milled from high-quality organic rice to create a smooth, versatile flour perfect for a variety of recipes. With its neutral flavor and soft texture, it’s an excellent alternative to wheat flour, ideal for baking, thickening, and gluten-free cooking.

✨ Key Benefits
✅ 100% Organic – Made from certified organic rice
✅ Naturally Gluten-Free – Suitable for gluten-free diets
✅ Mild Flavor – Blends easily into sweet and savory recipes
✅ Multi-Purpose – Ideal for baking, frying, and thickening

🌿 Ingredients
Organic rice flour.

⚠️ Allergen Information
Naturally gluten-free. May contain traces of nuts or other cereals due to processing.

📊 Nutritional Values (per 100g)

Energy: 1500 kJ / 360 kcal
Fat: 0.8 g
Saturated: 0.2 g
Carbohydrates: 80 g
Sugars: 0 g
Protein: 6 g
Salt: 0.01 g

📦 Storage & Usage

How to Use: Use for gluten-free baking, pancakes, breads, or as a thickener for sauces and soups. Also suitable for light batters and frying.

Storage: Store in a cool, dry place. Keep tightly sealed after opening to maintain freshness.

💡 Perfect For

Gluten-free baking and cooking
Making pancakes and flatbreads
Thickening sauces and soups
Creating light, crispy coatings for frying