BIOVEGAN, BAKING POWDER 3X17G BIO

Naturally effective and precisely portioned — BioVegan Organic Baking Powder provides reliable leavening with clean, vegan ingredients. It’s gluten-free, phosphate-free, and made with tapioca starch and cream of tartar for consistent baking results.

✨ Key Benefits
✅ Certified Organic Ingredients – Made with tapioca starch, cream of tartar, sodium carbonate, and organic guar gum 
✅ Gluten-Free & Clean-Label – Free from cornstarch and phosphates, ideal for allergy-sensitive baking 
✅ Precise Sachet Packaging – Three 17 g sachets for easy measurement and freshness
✅ Reliable Leavening Power – Balanced rising ability for cakes, muffins, and breads

🌿 Ingredients
Organic tapioca starch, raising agent: sodium carbonate; acidity regulator: potassium tartrate (22.8%); powdered lemon juice; thickness: guar gum 

⚠ Allergen Information
Gluten-free and vegan. No common allergens.

📊 Nutritional Values (per 100 g)
• Energy: 966 kJ / 226 kcal
• Fat: < 0.5 g
• Saturated Fat: < 0.1 g
• Carbohydrates: 43 g
• Sugars: < 0.5 g
• Fiber: 0.5 g
• Protein: < 0.5 g
• Salt: 18.6 g 

📦 Storage & Usage
• How to Use: Add one 17 g sachet per 500 g of flour for ideal baking results.
• Storage: Keep in a cool, dry place, sealed to ensure potency.

💡 Perfect For
• Gluten-free and vegan baking creations
• Easy, portioned baking with no measuring errors
• Clean-label recipes without corn or phosphate additives