CASTAGNO, CHICKPEA RIGATONI 250G BIO

Protein-rich chickpea pasta with Italian flair — Castagno Organic Chickpea Rigatoni is crafted from organic chickpea flour and water, shaped into traditional rigatoni tubes. This legume-based pasta offers superior plant protein, fiber, and essential minerals like iron and phosphorus, while delivering a hearty texture in every mouthful.

✨ Key Benefits
✅ Certified Organic – Made with wholesome organic chickpea flour
✅ High in Protein & Fiber – Approximately 27% protein and 13 g fiber per 100 g
✅ Rich in Micronutrients – Naturally contains iron, phosphorus, and manganese
✅ Gluten-Free & Simple Ingredients – Just chickpeas and water; no added salt, flavorings, or eggs

🌿 Ingredients
Organic chickpea flour, water

⚠ Allergen Information
Naturally gluten-free, may contain traces of other allergens due to processing.

📊 Nutritional Values (per 100 g dry)
• Energy: 1,458 kJ / 346 kcal 
• Fat: 5.8 g — Saturated: 1.0 g 
• Carbohydrates: 47 g — Sugars: 2.7 g 
• Fiber: 13 g 
• Protein: 20 g 
• Salt: 0 g

📦 Storage & Usage
• How to Use: Use in place of traditional pasta in saucy dishes, salads, or baked recipes.
• Storage: Store in a cool, dry place in a sealed container.

💡 Perfect For
• High-protein, gluten-free diets
• Adding nutrition to salads, pasta dishes, and casseroles
• Whole-food, plant-based cooking