CASTAGNO, RED LENTILS FUSILLI PASTA 250G BIO

Protein-packed legume pasta — Castagno Organic Red Lentil Fusilli is made solely from organic red lentil flour and water, offering a nutrient-rich alternative to conventional pasta. Naturally gluten-free and rich in both protein and fiber, this fusilli is ideal for hearty meals and adds a satisfying texture.

✨ Key Benefits
✅ Certified Organic – Made from pure organic red lentil flour
✅ High in Protein – Offers approximately 27% protein content
✅ Rich in Fiber & Minerals – Excellent source of fiber, iron, and phosphorus
✅ Gluten-Free – Safe for celiac and gluten-sensitive diets

🌿 Ingredients
Organic red lentil flour, water

⚠ Allergen Information
Gluten-free; may contain traces of cereals or legumes due to processing. 

📊 Nutritional Values (per 100 g, dry)
• Energy: ~348 kcal 
• Fat: ~1.8 g — Saturated fat: ~0.4 g 
• Carbohydrates: ~53 g — Sugars: ~1.9 g 
• Protein: ~27 g 
• Fiber: ~18 g (estimated from 10 g per 56 g typical serving → ~18 g per 100 g) 
• Salt: ~0 g 

📦 Storage & Usage
• How to Use: Boils like traditional pasta—great with robust sauces, in salads, or baked dishes.
• Storage: Keep in a cool, dry place; ensure packaging is sealed.

💡 Perfect For
• High-protein, nutrient-dense meals
• Gluten-free and plant-based diets
• Pasta salads, stir-fries, and saucy dishes