CASTAGNO, WHITE ZEAS SPAGHETTI PASTA 500G BIO

Ancient-grain spaghetti full of character — Castagno Organic White Zeas Spaghetti is made from wholegrain emmer wheat (zeas)—a nutrient-rich ancient grain—crafted into classic spaghetti. Naturally high in magnesium, phosphorus, selenium, iron, zinc, lysine, and polyphenols, this pasta brings both flavor and health benefits to your meals. 

✨ Key Benefits
✅ Certified Organic – Made from pure zeas flour grown under controlled organic agriculture
✅ Ancient Grain Powerhouse – Rich in minerals, lysine, and potent polyphenols for antioxidant support 
✅ High in Protein – Offers a robust nutritional profile compared to standard pasta

🌿 Ingredients
Organic emmer (zeas) wheat flour, water

⚠ Allergen Information
Contains gluten (wheat). Not suitable for celiac individuals.

📊 Nutritional Values (per 100 g)
(Exact values not published—using estimated wholegrain zeas pasta profile)
• Energy: ~354 kcal / ~1480 kJ
• Fat: ~2.0 g — Saturated: ~0.4 g
• Carbohydrates: ~72 g — Sugars: ~3.2 g
• Fiber: ~4 g (typical wholegrain estimate)
• Protein: ~11–12 g 
• Salt: ~0 g

📦 Storage & Usage
• How to Use: Use as you would regular spaghetti—excellent with light sauces or simple olive oil and garlic to let the grain’s nutty flavor shine.
• Storage: Store in a cool, dry place, sealed to retain freshness.

💡 Perfect For
• Mineral-rich, ancient-grain meals
• Added nutrition and flavor in classic pasta dishes
• Balanced, wholesome cooking using traditional Greek and Mediterranean grains