CASTAGNO, WHOLEGRAIN ZEAS VERMICELLI PASTA 500G BIO

Ancient Greek grain transformed into wholesome pasta — Castagno Organic Wholegrain Zeas Vermicelli Pasta is made from wholegrain zeas (emmer wheat), an ancient grain grown organically and crafted into fine vermicelli. This nutrient-rich pasta delivers a mild, nutty flavor and hearty texture, ideal for soups, salads, or wholesome Mediterranean-style dishes.

✨ Key Benefits
✅ Certified Organic – Made with wholegrain emmer (zeas) from controlled organic agriculture ]
✅ Ancient Grain Nutrition – Rich in fiber, vitamins, and minerals
✅ Gluten-Containing (Wheat Family) – Not suitable for celiac individuals; ideal for those seeking wholegrain alternatives

🌿 Ingredients
Organic wholegrain emmer wheat (zeas) flour

⚠ Allergen Information
Contains gluten (wheat family). Not suitable for people with celiac disease 

📊 Nutritional Values (per 100 g, estimated typical)
• Energy: ~1500 kJ / 355 kcal
• Fat: ~2.5 g — Saturated: ~0.5 g
• Carbohydrates: ~70 g — Sugars: ~2 g
• Fiber: ~7 g
• Protein: ~14 g
• Salt: ~0 g

These values reflect common profiles of wholegrain wheat pastas, as specific data for this item isn't publicly available.

📦 Storage & Usage
• How to Use: Use like regular vermicelli—great for soups, broths, or as a rice-like base.
• Storage: Store in a cool, dry place, sealed securely.

💡 Perfect For
• Nutrient-rich Mediterranean-style meals
• Replacing refined pasta with wholegrain alternatives
• Creating light, wholesome soups and salads