CHINESE CABBAGE BIO

Fresh, crisp, and naturally nutritious — Organic Chinese Cabbage BIO is a versatile leafy vegetable with tender leaves, a mild flavour, and a satisfying crunch. Perfect for stir-fries, salads, soups, wraps, and Asian-inspired dishes, it’s an easy way to add freshness and texture to everyday meals.

✨ Key Benefits
✅ Organic Quality – Grown according to organic farming standards
✅ Fresh & Crisp – Tender leaves with a naturally mild, refreshing flavour
✅ Versatile Vegetable – Ideal for stir-fries, salads, soups, and steamed dishes
✅ Naturally Nutritious – Provides fibre and a variety of naturally occurring nutrients
✅ Light & Fresh – A delicious addition to balanced everyday meals
✅ Plant-Based Choice – Naturally suitable for vegan and vegetarian diets

🌿 Ingredients
100% organic Chinese cabbage.

⚠️ Allergen Information
Naturally free from the major allergens when sold as a single ingredient. Always check the product packaging for the most up-to-date allergen information.

📦 Storage & Usage

How to Use: Wash thoroughly before use. Remove any damaged outer leaves, then slice or shred according to your recipe. Enjoy raw in salads or cook by stir-frying, steaming, boiling, or adding to soups.

Storage: Store refrigerated in the vegetable compartment. Keep dry and use while fresh for the best flavour and texture.

💡 Perfect For

Fresh salads and slaws
Asian-inspired stir-fries
Soups and noodle dishes
Steamed vegetable dishes
Wraps and fresh rolls
Vegan and vegetarian meals