COMPLETE ORGANICS, KIMCHI MILD GINGER CARROTS 240G

✨ Key Benefits
✅ Certified Organic – Made from organically grown vegetables with clean, natural ingredients.
✅ Mild & Refreshing – A gentle kimchi variation featuring carrot and ginger for a lighter, more approachable flavour.
✅ Naturally Fermented – Rich in probiotics that support gut health and digestion.
✅ No Vinegar, No Sugar – Fermented traditionally using only salt and beneficial bacteria.
✅ Ready to Eat – Enjoy straight from the jar as a flavourful, nutritious side or topping.

🌿 Ingredients (highlights)
Carrots*, ginger*, sea salt*, garlic*, spices*.
(*From certified organic agriculture)

⚠ Allergen Information
• Naturally free from common allergens.
• May contain traces of other allergens depending on the production environment.

📊 Usage & Serving Suggestions
• Enjoy as a side dish with rice, noodles, or grilled vegetables.
• Add to salads, bowls, or wraps for flavour and crunch.
• Use as a topping for toast, sandwiches, or plant-based burgers.
• Mix into Buddha bowls or pair with tofu, tempeh, or legumes.
• Add a spoonful to meals to support healthy digestion.

📦 Storage & Handling
• Keep refrigerated.
• Once opened, consume within 1–2 weeks for best taste and probiotic quality.
• Use clean utensils to maintain freshness and prevent contamination.

💡 Perfect For
• Anyone seeking mild, gut-friendly fermented foods.
• Fans of kimchi who prefer a lighter, less spicy version.
• Healthy meal prep, bowls, and plant-based diets.
• Boosting flavour and digestive wellness naturally.