Dragon Black Himalayan Salt, fine 500g

Bold, mineral-rich, and naturally distinctive — Dragon Black Himalayan Salt (Kala Namak) is a traditional volcanic rock salt known for its unique sulphuric aroma and savoury taste. Finely ground for easy use, it adds a characteristic flavour to many Asian dishes and is especially popular in vegan cooking for its egg-like taste.

✨ Key Benefits
✅ Natural Mineral Salt – Sourced from natural rock salt deposits
✅ Distinctive Flavour – Characteristic sulphur notes
✅ Finely Ground – Easy to sprinkle and dissolve in cooking
✅ Popular in Vegan Cooking – Adds egg-like flavour to plant-based dishes
✅ Versatile Seasoning – Ideal for salads, chutneys, and snacks

🌿 Ingredients
100% black Himalayan rock salt (Kala Namak).

⚠️ Allergen Information
Naturally free from common allergens.

📊 Nutritional Values (per 100g)

Energy: 0 kJ / 0 kcal
Fat: 0 g
Saturated: 0 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 100 g

📦 Storage & Usage

How to Use: Sprinkle over salads, fruits, and snacks, or use in curries, chutneys, and vegan egg-style dishes such as tofu scramble.

Storage: Store in a cool, dry place. Keep the container tightly closed.

💡 Perfect For

Vegan egg-style recipes
Indian and Asian cuisine
Salads and savoury snacks
Natural mineral seasoning