ECOMIL, CUISINE BECHAMEL ALMOND CREAM 200ML BIO

Smooth, creamy, and naturally dairy-free — ECOMIL Cuisine Béchamel Almond Cream BIO is an organic almond-based alternative to traditional béchamel sauce. Perfect for cooking and baking, it brings a velvety texture and subtle nutty flavour to gratins, pasta dishes, sauces, and vegan recipes, while being light on the stomach and rich in wholesome ingredients.

✨ Key Benefits
✅ Organic (BIO) – Made with certified organic almonds
✅ Dairy-Free & Vegan – Perfect for plant-based diets
✅ Smooth & Creamy – Ideal for cooking, baking, and sauces
✅ No Artificial Additives – Free from preservatives, colours, and thickeners

🌿 Ingredients
Water, organic almonds (7%), sunflower oil*, modified starch*, sea salt, thickener (guar gum), acidity regulator (citric acid).
*From organic farming.

⚠️ Allergen Information
Contains almonds. May contain traces of other nuts.

📊 Nutritional Values (per 100ml)

Energy: ~360 kJ / 85 kcal
Fat: ~7 g
Saturated: ~0.7 g
Carbohydrates: ~2 g
Sugars: ~0.5 g
Protein: ~1.5 g
Salt: ~0.3 g

📦 Storage & Usage

How to Use: Shake well before use. Perfect for vegan sauces, pasta bakes, lasagna, and creamy soups. Heat gently if needed.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.

💡 Perfect For

Vegan and dairy-free cooking
Creamy pasta dishes, gratins, and soups
Adding a subtle almond flavour to sauces
Plant-based, clean-label kitchens