EKOPLAZA, PARBOILED RICE LONG WHITE 500G BIO

Plump, fluffy, and never sticky — Ekoplaza Organic Parboiled Long White Rice is specially processed to retain nutrients, resist overcooking, and deliver perfectly loose, al dente grains every time. Its unique pre-steaming process transfers vitamins and minerals from the bran into the grain, making it more nutritious than standard white rice. Ideal as a side dish, in vegetable soups, or in salads for added texture and flavor.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ Never Sticky – Grains remain separate and fluffy after cooking
✅ Nutrient-Retaining Process – Vitamins and minerals locked inside each grain
✅ Quick & Reliable Cooking – Cooks faster without risk of overcooking
✅ Versatile Use – Perfect in salads, soups, and as a side to main dishes

🌿 Ingredients
Long-grain peeled parboiled rice*
*Product of controlled organic farming

⚠ Allergen Information
May contain traces of gluten due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 1530 kJ / 366 kcal
• Fat: 0.8 g
• Saturated Fat: 0.2 g
• Carbohydrates: 79.0 g
• Sugars: 0.3 g
• Fiber: 1.5 g
• Protein: 7.3 g
• Salt: 0.1 g

📦 Storage & Usage
• How to Use: Rinse before cooking. Simmer in water or broth until grains are tender and fluffy.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Al dente rice side dishes
• Adding body to vegetable soups
• Light, non-sticky salads and grain bowls