Fusilli BIO Chickpea And Curcuma 250gr Govi Farm

Nutritious, vibrant, and naturally protein-rich — Govi Farm Fusilli BIO Chickpea and Turmeric combines organic chickpea flour with turmeric to create a pasta that’s as healthy as it is colourful. Packed with plant-based protein and fibre, it offers a subtly earthy flavour and a satisfying bite, perfect for elevating your everyday pasta dishes.

✨ Key Benefits
✅ Organic (BIO) – Made with certified organic ingredients
✅ High in Plant Protein & Fibre – Supports a balanced, nutritious diet
✅ Gluten-Free – Suitable for gluten-sensitive diets
✅ Naturally Flavoured – Chickpeas and turmeric for wholesome taste and colour

🌿 Ingredients
Organic chickpea flour, organic corn flour, organic rice flour, organic turmeric powder.

⚠️ Allergen Information
May contain traces of gluten, nuts, or soy due to shared facilities.

📊 Nutritional Values (per 100g)

Energy: ~1500 kJ / 357 kcal
Fat: ~5.0 g
Saturated: ~0.6 g
Carbohydrates: ~54 g
Sugars: ~3.0 g
Protein: ~21 g
Salt: 0 g
Fibre: ~10 g

📦 Storage & Usage

How to Use: Cook in boiling water for 7–9 minutes or until al dente. Drain and serve with your favourite sauce, roasted vegetables, or plant-based cheese.

Storage: Store in a cool, dry place, away from direct sunlight.

💡 Perfect For

High-protein, gluten-free pasta dishes
Adding colour and nutrition to everyday meals
Plant-based meals and balanced diets
Creative recipes with sauces, veggies, or salads