Gluten Free Fusilli BIO From Corn And Rice 500g Dennree

Light, versatile, and perfectly al dente — Dennree Gluten Free Fusilli BIO From Corn and Rice 500g is a delicious organic pasta alternative crafted from carefully selected corn and rice flour. With its classic spiral shape and satisfying texture, this gluten-free fusilli pairs beautifully with a wide variety of sauces, vegetables, and protein dishes. Ideal for gluten-sensitive lifestyles, it delivers authentic pasta enjoyment without compromising on taste or quality.

✨ Key Benefits
✅ Certified Organic (BIO) – Made from organically sourced ingredients
✅ Gluten-Free – Suitable for gluten-sensitive and wheat-free diets
✅ Corn & Rice Blend – Balanced texture and mild flavour
✅ Versatile Pasta Shape – Perfect for hot dishes, pasta salads, and baked recipes

🌿 Ingredients
Corn flour* (70%), rice flour* (30%).
*From certified organic agriculture.

⚠️ Allergen Information
Gluten-free.
May contain traces of soy due to manufacturing processes.

📊 Nutritional Values (per 100g)
Energy: approx. 1500 kJ / 355 kcal
Fat: approx. 1.5 g
Saturated Fat: approx. 0.3 g
Carbohydrates: approx. 78 g
Sugars: approx. 1 g
Protein: approx. 6 g
Salt: approx. 0.01 g

📦 Storage & Usage

How to Use: Cook in boiling salted water for approximately 8–10 minutes until al dente. Serve with your favourite sauces, vegetables, or plant-based dishes.

Storage: Store in a cool, dry place away from moisture and direct sunlight.

💡 Perfect For

Gluten-free pasta meals

Mediterranean and Italian recipes

Pasta salads and baked dishes

Balanced organic lifestyles