Gluten Free Penne BIO From Corn And Rice 500g Dennree

Classic, versatile, and naturally gluten-free — Dennree Gluten Free Penne BIO From Corn and Rice 500g is a high-quality organic pasta alternative made from a balanced blend of corn and rice flour. With its firm texture and traditional penne shape, this gluten-free pasta pairs perfectly with rich sauces, fresh vegetables, and baked pasta recipes. A delicious choice for those seeking authentic pasta enjoyment while following a gluten-free lifestyle.

✨ Key Benefits
✅ Certified Organic (BIO) – Made with organically sourced ingredients
✅ Gluten-Free – Suitable for gluten-sensitive and wheat-free diets
✅ Corn & Rice Blend – Delivers a pleasant texture and mild flavour
✅ Perfect for Everyday Cooking – Ideal for sauces, pasta bakes, and salads

🌿 Ingredients
Corn flour* (70%), rice flour* (30%).
*From certified organic agriculture.

⚠️ Allergen Information
Gluten-free.
May contain traces of soy due to manufacturing processes.

📊 Nutritional Values (per 100g)
Energy: approx. 1500 kJ / 355 kcal
Fat: approx. 1.5 g
Saturated Fat: approx. 0.3 g
Carbohydrates: approx. 78 g
Sugars: approx. 1 g
Protein: approx. 6 g
Salt: approx. 0.01 g

📦 Storage & Usage

How to Use: Cook in boiling salted water for approximately 8–10 minutes until al dente. Serve with tomato sauces, creamy dishes, vegetables, or baked pasta recipes.

Storage: Store in a cool, dry place away from moisture and direct sunlight.

💡 Perfect For

Gluten-free pasta dishes

Classic Italian-inspired recipes

Pasta salads and oven bakes

Organic and balanced lifestyles