GREEN FOODS, ALMOND FLOUR BIO 250G

Rich, nutty, and naturally nourishing — Green Foods Organic Almond Flour is a premium, finely milled flour made from whole almonds, retaining their unsaturated fatty acids, protein, fiber, and vitamin E. With its delicate flavor and soft texture, it’s perfect for baking, dessert crusts, and adding wholesome nutrition to everyday meals.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ High in Healthy Fats – Rich in essential unsaturated fatty acids
✅ Protein & Fiber Dense – Supports satiety and balanced nutrition
✅ Low in Carbs & Sugars – Ideal for low-glycemic and keto-friendly diets
✅ Versatile Ingredient – Suitable for baking, crusts, pancakes, and more

🌿 Ingredients
Organic almond flour (not skimmed)

⚠ Allergen Information
Contains almonds. May contain traces of other nuts, cereals containing gluten, soy, or sesame due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 2490 kJ / 595 kcal
• Fat: 52 g
• Saturated Fat: 3.6 g
• Carbohydrates: 10.1 g
• Sugars: 4.9 g
• Fiber: 10.9 g
• Protein: 21 g
• Salt: 0.04 g

📦 Storage & Usage
• How to Use: Use in baking cakes, cookies, and pastries, as a base for dessert crusts, or as a nutrient-rich thickener for savory dishes.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Gluten-free and low-carb baking
• Recipes requiring a nutty flavor and soft texture
• Boosting protein and healthy fat content in meals