Green Foods, Buckwheat Flour Gluten Free 500G Bio

Naturally hearty, versatile, and gluten-free — Green Foods Buckwheat Flour BIO is made from finely milled organic buckwheat, offering a distinctive nutty flavour and wholesome nutritional profile. Despite its name, buckwheat is not a wheat but a naturally gluten-free pseudocereal, making this flour an excellent choice for both traditional and alternative baking.

✨ Key Benefits
✅ Certified Organic – Made from organically grown buckwheat
✅ Naturally Gluten-Free – Suitable for gluten-free diets
✅ Rich, Nutty Flavour – Adds depth to baked goods and savoury recipes
✅ Versatile Use – Ideal for baking, pancakes, and pasta

🌿 Ingredients
Organic buckwheat flour.

⚠️ Allergen Information
Gluten-free. May contain traces of gluten due to processing.

📊 Nutritional Values (per 100g) (approx.)

Energy: 1430 kJ / 340 kcal
Fat: 3.1 g
Saturated: 0.7 g
Carbohydrates: 65 g
Sugars: 0.9 g
Protein: 13 g
Salt: 0 g

📦 Storage & Usage

How to Use:
Use for baking bread, pancakes, crepes, muffins, or mix with other flours for improved texture. Also suitable for savoury dishes such as noodles and dumplings.

Storage:
Store in a cool, dry place. Keep tightly closed after opening.

💡 Perfect For

Gluten-free baking
Pancakes and crepes
Rustic breads and pastries
Wholesome everyday cooking