GREEN FOODS, CHICKPEA FLOUR BIO 400G

Protein-packed and naturally gluten-light — Green Foods Organic Chickpea Flour delivers all the nutritional power of chickpeas in a versatile, finely milled flour. Naturally rich in vegetable fiber, protein, folic acid, potassium, calcium, phosphorus, and polyphenols (antioxidants), it’s a healthier alternative to wheat flour for both sweet and savory recipes.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ High in Protein & Fiber – Supports satiety and digestive health
✅ Nutrient-Dense – Rich in folic acid, potassium, calcium, and phosphorus
✅ Antioxidant Source – Contains beneficial polyphenols
✅ Naturally Gluten-Light – Minimal gluten content; ideal for gluten-reduced recipes

🌿 Ingredients
Organic chickpea flour

⚠ Allergen Information
May contain traces of cereals containing gluten, soy, sesame, or nuts due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 1347 kJ / 322 kcal
• Fat: 6 g
• Saturated Fat: 0.69 g
• Carbohydrates: 44.50 g
• Sugars: 10.70 g
• Fiber: 17 g
• Protein: 21.70 g
• Salt: 0.058 g

📦 Storage & Usage
• How to Use: Great for breads, pancakes, biscuits, cakes, and savory batters. Increase liquid amounts in recipes, as chickpea flour absorbs more liquid than wheat flour.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Gluten-reduced baking
• Adding protein and fiber to recipes
• Creating naturally nutritious sweet and savory dishes