Green Foods, Coconut Flour 250G Bio

Light, fragrant, and naturally gluten-free — Green Foods Organic Coconut Flour is made from finely ground, dried organic coconut meat. Rich in fiber and healthy fats, it’s a nutritious, low-carb alternative to wheat flour, perfect for baking, smoothies, and healthy cooking.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ Gluten-Free & Low-Carb – Ideal for gluten-free and keto diets
✅ High in Fiber & Protein – Supports digestion and lasting fullness
✅ Naturally Sweet & Aromatic – Adds a mild coconut flavor to recipes
✅ Versatile Ingredient – Perfect for baking, pancakes, smoothies, and desserts

🌿 Ingredients
Organic coconut flour

⚠ Allergen Information
Contains coconut. May contain traces of nuts, soy, or cereals containing gluten due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 1485 kJ / 354 kcal
• Fat: 12.0 g
• Saturated Fat: 11.0 g
• Carbohydrates: 25.0 g
• Sugars: 8.0 g
• Fiber: 35.0 g
• Protein: 20.0 g
• Salt: 0.06 g

📦 Storage & Usage
• How to Use: Use as a gluten-free flour alternative in baking, pancakes, or thickening smoothies and sauces. Mix with other flours for best texture.
• Storage: Store in a cool, dry place away from sunlight. Seal tightly after opening.

💡 Perfect For
• Gluten-free, keto, and paleo diets
• High-fiber, protein-rich baking
• Healthy, natural, plant-based recipes