GREEN FOODS, CORN FLOUR 500G BIO

Golden and naturally nourishing — Green Foods Organic Corn Flour is a versatile, low-protein flour with a naturally sweet flavor and fine texture. Rich in vitamin A, iron, and calcium, it’s ideal for both savory and sweet creations, from rustic pies and breads to smooth creams and traditional desserts like ravani.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ Nutrient-Rich – Source of vitamin A, iron, calcium, and fiber
✅ Naturally Gluten-Free – Suitable for those avoiding wheat
✅ Versatile in the Kitchen – Works in sweet and savory recipes alike
✅ Fine Texture – Perfect for batters, doughs, and creamy dishes

🌿 Ingredients
Organic corn flour

⚠ Allergen Information
May contain traces of cereals containing gluten, soy, sesame, or nuts due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 1454 kJ / 344 kcal
• Fat: 2.8 g
• Saturated Fat: 0.40 g
• Carbohydrates: 66.3 g
• Sugars: 1.30 g
• Fiber: 9.4 g
• Protein: 8.7 g
• Salt: 0.0 g

📦 Storage & Usage
• How to Use: Ideal for baking breads, pies, and desserts, or for thickening soups, stews, and creams.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Traditional corn-based baked goods
• Sweet and savory pies and cakes
• Recipes needing a naturally gluten-free flour with a golden hue