GREEN FOODS, EXTRA VIRGIN OLIVE OIL 1L BIO

A golden pour of Mediterranean goodness — Green Foods Extra Virgin Olive Oil (1 L, Bio) is a premium, organic extra virgin olive oil cold-pressed from freshly harvested olives. With its rich, fruity aroma and vibrant flavor, it’s a versatile staple that elevates both cooking and finishing with clean, wholesome goodness.

✨ Key Benefits
✅ Certified Organic & Cold-Pressed – Preserves valuable antioxidants, flavor, and nutrients
✅ Rich in Heart-Healthy Fats – High in monounsaturated oleic acid and low in saturated fat
✅ Packed with Antioxidants & Vitamins – Provides vitamins E and K, plus anti-inflammatory phenolic compounds
✅ Premium Culinary Quality – Ideal for dressings, drizzling, dipping, and low-heat cooking

🌿 Ingredients
100% organic extra virgin olive oil (cold-pressed)

⚠ Allergen Information
Naturally allergen-free. Pure olive oil.

📊 Nutritional Values (per 100 g)
• Energy: ~3700 kJ / 884 kcal
• Fat: 100 g — of which saturates: ~14–15 g
• Unsaturated fats: primarily oleic acid (70–75%), plus linoleic and alpha-linolenic acids
• Vitamins & Antioxidants: Vitamin E, Vitamin K, oleocanthal, oleuropein

📦 Storage & Usage
• How to Use: Perfect for cold applications like salad dressings, drizzling over bread or grilled veggies, or enhancing pasta, soups, and sauces. Avoid high-heat frying to preserve nutrients.
• Storage: Store in a cool, dark place. Keep tightly sealed to maintain freshness and prevent oxidation.

💡 Perfect For
• Flavor-rich dressings and dips
• Finishing soups and roasted vegetables
• Dipping artisan bread
• Enhancing Mediterranean pasta dishes