GREEN FOODS, FUSILLI GLUTEN FREE (CORN-RICE) BIO 340G

Italian flair, gluten-free and guilt-free — Green Foods Organic Fusilli Corn & Rice captures the beloved twisted shape of classic fusilli without wheat. Made from a balanced blend of organic corn flour and organic rice flour, this fusilli delivers a light, satisfying bite and excellent sauce retention for maximum flavor.

✨ Key Benefits
✅ Certified Organic – Crafted entirely from organic corn and rice flours
✅ Gluten-Free – Safe and delicious for those with celiac disease or gluten sensitivity 
✅ Vegan-Friendly & Clean Label – Free from animal products or added sugars 
✅ Low Sodium & High Protein – Offers nutritional balance with modest sodium content and a boost of protein 
✅ Shapes That Embrace Sauce – Twisted form traps and holds sauces for the best flavor experience

🌿 Ingredients
Organic corn flour 70%, organic rice flour 30% (from controlled organic agriculture)

⚠ Allergen Information
May contain traces of soy, sesame, or nuts due to shared processing.

📊 Nutritional Values (per 100 g, uncooked)
• Energy: ~355 kcal (1518 kJ)
• Fat: ~1.8 g
• Saturated Fat: ~0.4 g
• Carbohydrates: ~77–78 g
• Sugars: ~0.2 g
• Fiber: ~1.4 g
• Protein: ~7–7.4 g
• Salt: 0 g

📦 Storage & Usage
• How to Use: Cook in boiling salted water until al dente (typically 8–10 minutes), then drain and enjoy with your favorite sauces.
• Storage: Store in a cool, dry place away from direct sunlight.

💡 Perfect For
• Gluten-free pasta lovers seeking familiar texture and shape
• Dishes with creamy, tomato-based, or olive oil sauces that cling to pasta spirals
• Vegan bowls, casseroles, or hearty salads requiring a protein-rich pasta