GREEN FOODS, FUSILLI WHITE BIO 500G

Classic, versatile fusilli pasta — Green Foods Organic White Fusilli is made from durum wheat semolina cultivated under certified organic farming and shaped into spiraled fusilli, perfect for holding sauces and textures. This dependable pasta lends itself beautifully to a wide range of dishes—from hearty, creamy casseroles to light salads.

✨ Key Benefits
✅ Certified Organic – Crafted from high-quality, controlled organic durum wheat
✅ Ideal Shape – The corkscrew spiral style is great at catching sauce and texture
✅ Vegan‑Friendly – Made only from wheat and water
✅ Consistently Reliable Texture – Retains shape and al dente bite after cooking

🌿 Ingredients
Organic durum wheat semolina, water

⚠ Allergen Information
Contains gluten; not suitable for celiac diets

📊 Nutritional Values (per 100 g)
• Energy: ~1485 kJ / 350 kcal — typical for white fusilli pasta
• Fat: ~1.3 g (of which saturates: ~0.3 g) 
• Carbohydrates: ~71 g (of which sugars: ~2.5 g) 
• Fiber: ~3.2 g 
• Protein: ~12 g 
• Salt: ~0 g 

📦 Storage & Usage
• How to Use: Boil until al dente and pair with your favorite sauces or use in cold pasta salads.
• Storage: Store in a cool, dry place, sealed after opening.

💡 Perfect For
• Everyday dishes—especially with rich, hearty sauces
• Pasta salads, bakes, and casseroles
• Quick, satisfying meals for families and batch cooking