GREEN FOODS, HIMALAIN SALT ΤΗΙΝ 1ΚG

Pure, mineral-rich, and traditionally harvested — Green Foods Himalayan Salt is prized for its exceptional biochemical and bioenergetic properties, long recognized in Ayurvedic medicine. Sourced from the ancient Salt Range in northern Pakistan—considered the foothills of the Himalayas—this salt is hand-worked, washed in natural brine, and sun-dried to preserve its natural mineral content and purity.

✨ Key Benefits
✅ Natural & Unprocessed – Hand-harvested using traditional mechanical methods
✅ Mineral-Rich – Contains trace elements like calcium, magnesium, and potassium
✅ Ayurveda-Recommended – Valued for its balancing properties in holistic health
✅ Pure Origin – From the ancient Salt Range, a pristine geological source
✅ Versatile Culinary Use – Enhances flavor while adding a subtle mineral complexity

🌿 Ingredients
100% pure Himalayan salt

⚠ Allergen Information
Naturally allergen-free. May contain natural mineral traces inherent to the salt.

📊 Nutritional Highlights (per 100 g) (typical values for Himalayan salt)
• Sodium chloride: ~95–98%
• Calcium: ~0.16 g
• Magnesium: ~0.05 g
• Potassium: ~0.28 g
• Iron: trace amounts (responsible for pink hue)

📦 Storage & Usage
• How to Use: Ideal for seasoning, cooking, or finishing dishes. Can also be used in brines, pickling, and wellness applications like salt baths.
• Storage: Store in a cool, dry place away from moisture.

💡 Perfect For
• Everyday seasoning with a mineral-rich twist
• Gourmet cooking and table presentation
• Holistic wellness uses like bath soaks and salt therapy