GREEN FOODS, ORZO WHITE BIO 500G

Orzo is a traditional pasta of Greek and Italian cuisine, named after its resemblance to barley grains. Its oval shape makes it versatile in many dishes. Though similar in appearance to rice, orzo cooks quickly and absorbs flavors beautifully. In Greece, it is a classic ingredient in giouvetsi (braised casserole with meat), soups, and oven-baked dishes. It also pairs well in cold or warm salads with vegetables, olives, and cheese.

✨ Key Benefits
✅ Certified organic durum wheat semolina
✅ Classic Mediterranean pasta shape
✅ Quick cooking & excellent flavor absorption
✅ Versatile – perfect for casseroles, soups, or salads

🌿 Ingredients
Durum wheat semolina*, water
*From controlled organic agriculture

⚠ Allergen Information
Contains gluten (wheat). Not suitable for individuals with celiac disease.

📊 Nutritional Values (per 100 g)
• Energy: 1499 kJ / 354 kcal
• Fat: 1.3 g — of which saturates: 0.2 g
• Carbohydrates: 72 g — of which sugars: 2.3 g
• Fiber: 2.9 g
• Protein: 12 g
• Salt: 0.02 g

📦 Storage
Store in a cool, dry place away from direct sunlight.

💡 Perfect For
• Traditional Greek giouvetsi
• Soups and casseroles
• Light salads with vegetables, olive oil & cheese