GREEN FOODS, PENNE GLUTEN FREE (CORN-RICE) BIO 340G

Classic Italian, gluten-free perfection — Green Foods Organic Penne Gluten-Free Corn & Rice brings the beloved shape and texture of traditional penne pasta without the wheat. Crafted from a balanced blend of organic corn flour and organic rice flour, it delivers the familiar bite and sauce-absorbing ridges penne is famous for—ideal for those avoiding gluten without compromising flavor.

✨ Key Benefits
✅ Certified Organic – Made from 100% organic ingredients
✅ Gluten-Free Goodness – Safe for those with gluten intolerance or celiac disease
✅ Perfect Sauce Absorption – Slanted ends and hollow center capture flavors beautifully
✅ Vegan-Friendly – Free from animal products and added sugars
✅ Versatile & Delicious – Works with creamy, tomato-based, or olive oil–based sauces

🌿 Ingredients
Corn flour 70%, rice flour 30%
*From controlled organic agriculture

⚠ Allergen Information
May contain traces of soy, sesame, or nuts due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 1516 kJ / 357 kcal
• Fat: 1.3 g
• Saturated Fat: 0.4 g
• Carbohydrates: 78 g
• Sugars: 0.2 g
• Fiber: 1.4 g
• Protein: 7.4 g
• Salt: 0 g

📦 Storage & Usage
• How to Use: Cook in boiling salted water until al dente, usually 8–10 minutes. Drain and serve with your favorite sauce.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Gluten-free Italian dishes
• Vegan-friendly pasta recipes
• Sauces that cling to pasta for maximum flavor