GREEN FOODS, POTATO STARCH BIO 400G

Light, pure, and kitchen-essential — Green Foods Organic Potato Starch is a naturally gluten-free thickener perfect for soups, sauces, and pie fillings. With its neutral taste and silky texture, it’s also an essential ingredient in gluten-free baking, helping create light and airy textures. Naturally dairy-free, grain-free, and soy-free, it’s a safe choice for those with multiple food allergies.

✨ Key Benefits
✅ Certified Organic – Made from organic potatoes
✅ Naturally Allergen-Friendly – Gluten-free, dairy-free, grain-free, and soy-free
✅ Neutral Flavor – Thickens without altering taste
✅ Gluten-Free Baking Essential – Adds lightness and texture to baked goods
✅ Versatile Use – Ideal for sweet and savory recipes

🌿 Ingredients
Organic potatoes (potato starch)

⚠ Allergen Information
May contain traces of cereals containing gluten, soy, sesame, or nuts due to processing.

📊 Nutritional Values (per 100 g)
• Energy: 1365 kJ / 326 kcal
• Fat: 0.10 g
• Saturated Fat: 0.02 g
• Carbohydrates: 80 g
• Sugars: 0 g
• Fiber: 0 g
• Protein: 0.10 g
• Salt: 0.01 g

📦 Storage & Usage
• How to Use: Mix into cold water before adding to hot dishes to avoid lumps. Use for thickening soups, sauces, gravies, or in gluten-free baking blends.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Gluten-free baking and batters
• Thickening soups, sauces, and desserts
• Allergy-friendly cooking and baking