GREEN FOODS, TAPIOCA STARCH BIO 400G

Green Foods Tapioca Starch Bio is a pure, organic starch extracted from the cassava root. Naturally gluten-free and neutral in taste, it’s perfect for thickening sauces, soups, and desserts, or for adding lightness to baked goods. A versatile pantry essential for anyone seeking a natural, plant-based alternative to wheat flour.

✨ Key Benefits

Certified Organic – Made from 100% organically grown cassava

Gluten-Free & Vegan – Ideal for gluten-free and plant-based diets

Neutral Flavor – Blends easily into sweet or savory dishes

Versatile Use – Great for thickening, baking, and cooking

🌿 Ingredients

100% Organic Tapioca Starch (from cassava root)

⚠️ Allergen Information

Naturally gluten-free. Produced in a facility that may handle nuts or soy.

📦 Storage & Usage

Storage: Keep in a cool, dry place away from moisture.

Usage: Use as a thickener or substitute part of the flour in baking recipes for a lighter texture.