GREEN FOODS, RICE RED ΒΙΟ 500G

Richly pigmented and nutrient-dense — Green Foods Organic Red Rice stands out for its deep-hued, antioxidant-rich bran that delivers a nutty flavor, chewy bite, and exceptional nutritional benefits—making it a smart choice for wholesome bowls, vibrant salads, and nutrient-forward meals.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ High in Antioxidants – Naturally coloured by anthocyanins for powerful cell protection 
✅ Whole Grain Nutrition – Retains fiber, iron, magnesium, B vitamins, and more 
✅ Lower Glycemic Impact – More blood-sugar friendly than refined rice due to intact bran 
✅ Flavorful & Earthy Texture — Offers satisfying chew and depth to dishes

🌿 Ingredients
Organic red rice

⚠ Allergen Information
May contain traces of cereals containing gluten, soy, sesame, or nuts due to processing.

📊 Nutritional Values (per 100 g, uncooked)
• Energy: ~356 kcal
• Carbohydrates: ~80 g
• Protein: ~7 g
• Fat: ~2 g
• Fiber: ~4 g
• Rich in iron, magnesium, phosphorus, B vitamins, and copper 

(Figures reflect typical whole-grain red rice values.)

📦 Storage & Usage
• How to Use: Rinse and toast briefly if desired to enhance flavor. Cook with a ratio of ~1 part rice to 2 parts water or broth until al dente for added texture.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Vibrant, antioxidant-rich rice bowls and grain salads
• Heartier, whole-grain side dishes and nourishing bases
• Digestive-friendly, low-glycemic meals for sustained energy