Green Foods, Spaghetti Gluten Free (Corn-Rice) Bio 340G

Gluten‑free spaghetti that doesn’t compromise on taste — Green Foods Spaghetti Gluten Free (Corn‑Rice) Bio offers the familiar long‑grain pasta shape, while being crafted entirely from organic corn and rice flours, making it a smart choice for gluten‑sensitive or wheat‑free diets. The blend of organic corn and rice delivers a clean flavour and satisfying texture, ideal when you still want the feel of traditional pasta.

✨ Key Benefits
✅ Certified Organic — Made with 100% organic ingredients.
✅ Gluten‑Free Goodness — Free from wheat gluten, suitable for people with gluten intolerance or coeliac.
✅ Clean and Simple Ingredients — No wheat, no artificial additives; the focus is on corn and rice for a lighter, accessible pasta option.
✅ Versatile & Familiar — The spaghetti shape offers a classic, comforting format that many customers will immediately recognise and enjoy.

🌿 Ingredients
Organic corn flour, organic rice flour. (Exact ratio not always published.)

⚠ Allergen Information
Free from gluten (wheat). Check packaging for any cross‑contamination warnings or manufacturing shared lines, especially if your store caters to strict allergy needs.

📊 Nutritional Values (per 100 g, uncooked) – estimated
• Energy: ~355‑360 kcal / ~1490‑1500 kJ
• Fat: ~1.3‑2.0 g — Saturated: ~0.4 g
• Carbohydrates: ~75‑78 g — Sugars: ~0.2‑0.5 g
• Fibre: ~1‑2 g
• Protein: ~7 g
• Salt: 0 g (unsalted dry product)

📦 Storage & Usage
• How to Use: Boil in salted water until al dente (typically ~8–10 minutes depending on stove and preference); drain and serve with your favourite sauce.
• Storage: Store in a cool, dry place. Keep sealed until use to preserve texture and prevent moisture absorption.

💡 Perfect For
• Customers seeking a wheat‑free pasta option without sacrificing the spaghetti format
• Gluten‑free diets, coeliac‑friendly selections, or stores emphasising allergen‑safe cooking
• Dishes where you want the familiarity of spaghetti but prefer a lighter or more inclusive base — e.g., tomato‑based sauces, olive oil & garlic, veggie‑packed pasta bowls