Green Vie Blue Block Cheese Vegan 200g

Bold & tangy — Plant-Based Roquefort-Style Cheese (200 g, Vegan) is a flavorful cheese alternative crafted with coconut and tapioca, giving a rich, Roquefort-style bite enhanced with olive extract and spirulina. Free from lactose, gluten, sugar, and palm oil, it offers an authentic, guilt-free taste.

✨ Key Benefits
✅ Vegan & Plant-Based – Completely dairy-free, suitable for vegan diets
✅ Allergen-Friendly – Lactose-free, gluten-free, no palm oil
✅ Roquefort-Style Flavor – Tangy, bold, and reminiscent of French blue cheese
✅ No Added Sugars – Natural flavor without sweeteners
✅ Fortified with Vitamin B₁₂ – To support a plant-based lifestyle

🌿 Ingredients
Water; coconut oil (24%) (non-hydrogenised); modified starch; tapioca maltodextrin; sea salt; olive extract; acidity regulator (lactic acid, non-dairy); spirulina flakes; vegan flavourings; vitamin B₁₂.

⚠ Allergen Information
Contains coconut. Vegan, lactose-free, gluten-free.

📊 (Typical) Nutritional Values (per 100 g)
• Energy: 320 kcal / 1340 kJ
• Fat: 24 g (of which saturates: 21 g)
• Carbohydrates: 25 g (of which sugars: 0 g)
• Protein: < 0.5 g
• Salt: 2.6 g

📦 Storage & Usage
• How to Use: Enjoy on its own, sliced with crackers, or crumbled over salads to add tangy flavor. Ideal for vegan cheese boards.
• Storage: Keep refrigerated. After opening, use within 1 week.

💡 Perfect For
• Vegan and allergen-restricted diets
• Cheese boards, crackers, and appetizers
• Salads and sandwiches needing bold flavor
• Those wanting a plant-based Roquefort alternative