Helios, Orzo Kritharaki Gluten Free 400G

Traditional, versatile, and completely gluten-free — Helios Orzo Kritharaki Gluten Free 400g brings the authentic taste of Mediterranean cuisine to gluten-free diets. Made from carefully selected gluten-free ingredients, this rice-shaped pasta is perfect for soups, salads, casseroles, and classic Greek recipes. With its delicate texture and mild flavour, it easily absorbs seasonings and sauces, making it a delicious pantry staple for everyday cooking.

✨ Key Benefits
✅ Gluten-Free – Suitable for gluten-sensitive and wheat-free diets
✅ Traditional Kritharaki Shape – Authentic Greek-style rice-shaped pasta
✅ Versatile Culinary Use – Perfect for soups, salads, and baked dishes
✅ Easy to Prepare – Cooks quickly and pairs well with a variety of ingredients

🌿 Ingredients
Corn flour, rice flour.
(Ingredients may vary slightly depending on production batch.)

⚠️ Allergen Information
Gluten-free.
May contain traces of soy due to manufacturing processes.

📊 Nutritional Values (per 100g)
Energy: approx. 1500 kJ / 355 kcal
Fat: approx. 1.5 g
Saturated Fat: approx. 0.3 g
Carbohydrates: approx. 78 g
Sugars: approx. 1 g
Protein: approx. 6 g
Salt: approx. 0.01 g

📦 Storage & Usage

How to Use: Cook in boiling salted water for approximately 8–10 minutes until tender. Ideal for soups, Mediterranean salads, casseroles, and traditional Greek kritharaki dishes.

Storage: Store in a cool, dry place away from moisture and direct sunlight.

💡 Perfect For

Traditional Greek and Mediterranean recipes

Gluten-free soups and pasta salads

Baked pasta and casserole dishes

Everyday family meals

🌾 A delicious gluten-free alternative to classic Greek kritharaki, perfect for versatile Mediterranean cooking.