Light, versatile, and naturally gluten‑free — JOANNUS MOLEN Tapioca Starch Gluten Free 250 g BIO is a pure organic tapioca starch perfect for cooking, baking, and thickening. Sourced from sustainably grown cassava roots and certified organic, this fine starch delivers smooth texture and reliable performance in both sweet and savory recipes — ideal for those seeking clean, gluten‑free alternatives.
✨ Key Benefits
✅ Certified Organic & Gluten‑Free – Pure tapioca starch with no gluten or artificial additives
✅ Smooth Texture & Neutral Taste – Excellent for thickening sauces, soups, and desserts
✅ Versatile Cooking & Baking – Great in gluten‑free baking, batters, and coatings
✅ Plant‑Based & Clean – Made from sustainably sourced cassava roots
🌿 Ingredients
Organic tapioca starch (from cassava root).
⚠️ Allergen Information
Naturally free from gluten, dairy, soy, nuts, and artificial colors/flavors.
(May be processed in facilities that handle other allergens — check packaging if sensitive.)
📊 Nutritional Values (per 100 g – approximate)
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Energy: ~350–370 kcal
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Carbohydrates: ~90–92 g (pure starch)
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Fat: ~0 g
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Protein: ~0 g
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Fiber & Salt: ~0 g
(See the nutrition label on the package for exact values.)
📦 Storage & Usage
How to Use:
• Thickening: Add to soups, gravies, and sauces as a natural thickener — mix with cold liquid first to avoid clumping.
• Baking: Use in gluten‑free breads, cakes, and cookies to improve texture.
• Coating & Batters: Great for crisp coatings on vegetables, tofu, and proteins.
Storage:
Store in a cool, dry place away from direct sunlight. Keep the package sealed to preserve freshness.
💡 Perfect For
Gluten‑free and allergen‑friendly baking
Smooth sauces, puddings, and pie fillings
Light, neutral thickening without altering flavor
Clean, organic pantry staples
