Crunchy, versatile, and gluten‑free — JOANNUSMOLEN Bread Crumbs Gluten Free 300 g are premium, finely textured breadcrumbs crafted for those seeking a clean, allergen‑friendly alternative to traditional breadcrumbs. Made without gluten and ideal for coating, binding, and topping, these crumbs are perfect for everyday cooking and creative recipes.
✨ Key Benefits
✅ Gluten‑Free – Safe for gluten‑sensitive and celiac diets
✅ Crispy Texture – Adds satisfying crunch to coatings and toppings
✅ Versatile Kitchen Staple – Great for meatballs, burgers, gratins, and more
✅ Clean & Simple – Free from artificial additives
🌿 Ingredients
Gluten‑free bread crumb mix (check packaging for exact grain/flour base).
⚠️ Allergen Information
Free from gluten. May contain traces of other allergens (e.g., sesame, soy, nuts) depending on production — check label if sensitive.
📊 Nutritional Values (per 100 g — typical)
-
Energy: varies by formulation
-
Carbohydrates: primary component
-
Fat: low
-
Protein: moderate
(See the nutrition label on the package for precise values.)
📦 Storage & Usage
How to Use:
• Crispy Coating: Use for breading chicken, fish, veggies, or tofu — dip in egg/flour then coat thoroughly.
• Binder: Add to meatball or patty mixtures to help hold shape.
• Toppings: Sprinkle on casseroles, gratins, and baked dishes for crunchy finish.
Storage:
Store in a cool, dry place away from direct sunlight. Keep the package sealed after opening to maintain texture.
💡 Perfect For
Gluten‑free cooking and baking
Adding extra crunch to dishes
Everyday kitchen pantry staple
Family meals with allergen‑friendly alternatives
