Kefir Starter ΒΙΟ 3X15g My.Yo

Authentic, probiotic-rich, and easy to use — My.Yo Organic Kefir Starter BIO contains carefully selected live cultures that allow you to make fresh, homemade organic kefir with ease. Designed for consistent results, this starter helps create a naturally fermented drink rich in beneficial bacteria and yeasts, supporting digestive balance and overall wellness*.

✨ Key Benefits
✅ Organic (BIO) Starter Cultures – Certified organic and high quality
✅ Probiotic-Rich Kefir – Supports gut and digestive health*
✅ Easy Home Fermentation – Simple preparation with reliable results
✅ Convenient Sachets – 3 × 15g for multiple batches

🌿 Ingredients
Organic kefir starter cultures (selected lactic acid bacteria and yeasts).

⚠️ Allergen Information
Contains milk when prepared with milk.

📦 Preparation & Usage

How to Use:

1. Heat 1 litre of organic milk to 85–90°C, then cool to 22–24°C.

2. Add one sachet of kefir starter and stir well.

3. Ferment for 24 hours at room temperature.

4. Refrigerate and enjoy fresh.

📦 Storage
Store in a cool, dry place. Refrigeration recommended to preserve culture activity.

💡 Perfect For

Making homemade organic kefir
Supporting digestive and gut health*
Fermented food enthusiasts
Natural and probiotic-focused lifestyles

*Probiotic cultures may contribute to digestive balance as part of a varied diet.