KIMCHI ARCHE BIO 270G

Zesty, crisp, and full of authentic flavour — Arche Bio Kimchi brings together organic white cabbage, carrots, ginger, and chili for a vibrant, tangy kick. Naturally fermented and unpasteurised, it’s a delicious source of probiotics and a versatile addition to healthy, plant-based meals.

✨ Key Benefits
✅ Certified Organic – Made with high-quality organic vegetables and natural spices
✅ Naturally Fermented – Rich in beneficial live cultures for digestive wellness
✅ Vegan & Gluten-Free – 100% plant-based, with no additives or preservatives
✅ Authentic Korean Flavour – Balanced spice and acidity for everyday enjoyment

🌿 Ingredients
White cabbage* (84%), carrots* (8%), salt, spices* (paprika granules*, chili*, sweet paprika powder*), onion* (1.7%), garlic*, ginger*.
*From controlled organic farming.

⚠️ Allergen Information
Contains no major allergens. Check packaging for possible traces due to manufacturing.

📊 Nutritional Values (per 100 g)
• Energy: 173 kJ / 41 kcal
• Fat: < 0.5 g (Saturated: < 0.1 g)
• Carbohydrates: 8.7 g (Sugars: 1.4 g)
• Protein: 1.4 g
• Salt: 2.0 g

📦 Storage & Usage
• How to Use: Enjoy cold or at room temperature as a side dish, in wraps, bowls, or salads. Excellent for adding zest to soups and rice dishes.
• Storage: Keep refrigerated after opening and consume within the recommended period.

💡 Perfect For
• Bringing a spicy, tangy crunch to meals
• Adding fermented goodness to vegan and plant-based diets
• Supporting gut health naturally
• Elevating salads, grain bowls, and wraps with bold flavour