Koko Yoghurt 400g Vegan

Creamy & coconut-based — Koko Plant Based Plain Yogurt (400 g, Vegan) is a smooth, dairy-free yogurt alternative made from fermented coconut milk with live dairy-free cultures. Enriched with calcium and vitamins D₂ & B₁₂, it offers a clean, mild flavor and minimal sugar.

✨ Key Benefits
✅ Plant-Based & Vegan – 100% free of dairy, soy, lactose, gluten, and artificial additives
✅ Fortified Nutrition – Enriched with calcium, vitamin D₂, and vitamin B₁₂ for everyday wellness
✅ Low Sugar & No Added Salt – Naturally mild and refreshing taste
✅ 4 Live Cultures – Includes beneficial bacteria for digestive and gut health
✅ Simple Ingredients – Short, clean ingredient list made from coconut milk

🌿 Ingredients
Coconut milk (92%) (water, coconut extract), modified starch, calcium phosphates, vitamin D₂, vitamin B₁₂, dairy-free cultures (S. thermophilus, L. bulgaricus, L. rhamnosus, P. shermanii).

⚠ Allergen Information
Contains coconut (a tree nut). Produced in a facility that also handles other tree nuts.

📊 (Typical) Nutritional Values (per 100 g)
• Energy: 70 kcal / 292 kJ
• Fat: 4.46 g (of which saturates 4.2 g)
• Carbohydrates: 7.0 g (of which sugars 0.3 g)
• Fibre: 0.1 g
• Protein: 0.5 g
• Salt: 0.04 g
• Calcium: 160 mg (~20 % RI)
• Vitamin D₂: 0.75 µg (~15 % RI)
• Vitamin B₁₂: 0.38 µg (~15 % RI)

📦 Storage & Usage
• How to Use: Enjoy plain, mix with fruit or granola, blend into smoothies, or use in dips, dressings, or baking as a dairy-free substitute.
• Storage: Keep refrigerated. Once opened, consume within 5 days.

💡 Perfect For
• Vegan and allergen-friendly diets
• Breakfast bowls, parfaits, or smoothies
• Creamy sauces, dressings, and desserts
• Anyone seeking a clean, low-sugar, fortified yogurt alternative