LE GUERANDAIS NATURAL COARSE GREY SEA SALT CELTIC 1KG

Earthy, artisanal, and rich in character — Le Guérandais Natural Coarse Grey Sea Salt, also known as Celtic sea salt, is hand-harvested from the Guérande marshes in France using traditional, unrefined methods. Its light grey hue and moist texture—absorbed from clay-lined salt ponds—impart a mellow, savory flavor and preserve vital trace minerals. This coarse salt is perfect for enhancing stocks, grilling, salt-crust cooking, or seasoning vegetables.

✨ Key Benefits
✅ Naturally Harvested & Unrefined – No washing, bleaching, or additives, preserving its authentic character and mineral complexity.
✅ Mild & Balanced Flavor – Softer taste than Mediterranean salts, with a rich, rounded flavor profile favored by chefs.
✅ Trace Mineral Content – Contains elements like magnesium, calcium, potassium, iron, and zinc in trace amounts.
✅ Versatile Culinary Staple – Excellent for seasoning legumes and grains, grilling, stock enhancement, and salt-crust baking.

🌿 Ingredients
100% natural coarse grey sea salt (unrefined, additive‑free)

⚠ Allergen Information
Free from allergens; naturally gluten-free and additive-free.

📊 Nutritional Highlights (per 100 g) (approximate for this type of coarse salt)
• Sodium chloride: ~85–90%
• Magnesium: ~0.58 g
• Iron: ~1.9 mg
• Zinc: ~0.45 mg
• Calcium: ~0.35 g
• Potassium: ~0.15 g

(Note: As with all salts, sodium levels are high; use in moderation.)

📦 Storage & Usage
• How to Use: Perfect for seasoning cooking water, grilling meats or vegetables, salt-crust baking, and finishing dishes for added depth.
• Storage: Keep in a dry, cool place to retain its moisture and texture.

💡 Perfect For
• Artisan and traditional cooking methods
• Dishes that benefit from a mellow, mineral-rich seasoning
• Specialty preparations like salt-crust baking and flavorful stocks