MENIKIO, Feta Cheese 400g BIO

Authentic, creamy, and rich in Mediterranean flavour — MENIKIO Feta Cheese 400g BIO is a traditional organic Greek-style feta crafted from high-quality sheep’s and goat’s milk. With its crumbly texture, tangy taste, and distinctive savoury character, this premium cheese is perfect for salads, pastries, mezze platters, and a wide range of Mediterranean dishes. Made according to traditional methods, it delivers a genuine feta experience with the added assurance of organic production.

✨ Key Benefits
✅ Certified Organic (BIO) – Made from organically produced milk
✅ Authentic Greek-Style Feta – Traditional recipe and production methods
✅ Rich & Creamy Texture – Perfect balance of creaminess and crumbliness
✅ High in Protein – A nutritious addition to balanced meals

🌿 Ingredients
Organic sheep’s milk, organic goat’s milk, salt, starter cultures, microbial rennet.

⚠️ Allergen Information
Contains milk.
Suitable for vegetarians if produced with microbial rennet.

📊 Nutritional Values (per 100g)
Energy: approx. 1100 kJ / 265 kcal
Fat: approx. 21 g
Saturated Fat: approx. 15 g
Carbohydrates: approx. 1 g
Sugars: approx. 1 g
Protein: approx. 16 g
Salt: approx. 2.5 g

📦 Storage & Usage

How to Use: Crumble over Greek salads, serve with olives and vegetables, use in pies and pastries, or enjoy as part of a Mediterranean mezze platter.

Storage: Keep refrigerated at 2–6°C. Once opened, store in its brine and consume within a few days for optimal freshness.

💡 Perfect For

Greek salads and Mediterranean recipes

Homemade spanakopita and savoury pastries

Cheese platters and mezze boards

High-protein organic meal preparation

🌱 Made with organic ingredients and traditional Mediterranean craftsmanship.