ORGANIC CASHEW CHEESE WITH BASIL LEYA'S CULTURED LIFE 100G

Creamy, herb-infused and organic — Leya’s Culture Life Organic Cashew Cheese with Basil offers a smooth, spreadable vegan alternative made from cultured cashews and fresh basil for a flavourful, plant-based delight.

✨ Key Benefits
✅ 100 % Organic – Made using certified organic cashews and basil.
✅ Vegan & Dairy-Free – No milk or animal-derived ingredients.
✅ Sea-Salted & Herb-Flavoured – Natural basil aroma enhances taste.
✅ Spreadable & Versatile – Ideal for crackers, toast, sandwiches or dips.
✅ Convenient Size – 100 g tub perfect for single-serve or sharing.

🌿 Ingredients (highlights)
Organic cashews*, water, organic basil*, sea salt, live cultures.
(*From certified organic agriculture)

⚠ Allergen Information
Contains tree nuts (cashews). May contain traces of other nuts or coconut depending on manufacturing. Naturally gluten-free and lactose-free.

📊 Usage & Dosage
• Serve chilled, spread on bread, crackers or cucumber slices.
• Use as a creamy base for sandwiches, wraps, or a herb-rich dip.
• One 100 g portion provides a convenient amount for 2–4 servings depending on usage.

📦 Storage & Usage
• Keep refrigerated at ≤ 4 °C.
• Once opened, cover and consume within 5–7 days for best freshness.
• Stir before serving if separation occurs.

💡 Perfect For
• Those following vegan, lactose-free, gluten-free or plant-based diets.
• Busy snackers wanting a clean-label, flavorful spread.
• Entertaining guests with a gourmet, herb-flavoured vegan cheese option.
• Supporting a lifestyle with simple, organic ingredients and delicious taste.