Peas Tagliatelle BIO 250g Govi Farm

Vibrant, protein-packed, and naturally green — Govi Farm Peas Tagliatelle BIO is made from organic pea flour to create a nutritious, gluten-free pasta with a tender bite and subtly sweet, earthy flavour. Perfect for hearty sauces, light vegetable dishes, or plant-based meals, it brings colour and nutrition to your plate.

✨ Key Benefits
✅ Organic (BIO) – Made with certified organic peas
✅ High in Plant Protein & Fibre – Supports a balanced, nutritious diet
✅ Gluten-Free – Suitable for gluten-sensitive diets
✅ Naturally Flavoured – Pure peas for wholesome taste

🌿 Ingredients
Organic pea flour.

⚠️ Allergen Information
May contain traces of gluten, nuts, or soy due to shared facilities.

📊 Nutritional Values (per 100g)

Energy: ~1460 kJ / 348 kcal
Fat: ~2.5 g
Saturated: ~0.4 g
Carbohydrates: ~52 g
Sugars: ~4.0 g
Protein: ~25 g
Salt: 0 g
Fibre: ~9 g

📦 Storage & Usage

How to Use: Cook in boiling water for 6–8 minutes or until al dente. Drain and serve with your favourite sauces, roasted vegetables, or plant-based proteins.

Storage: Store in a cool, dry place, away from direct sunlight.

💡 Perfect For

Gluten-free, protein-rich pasta dishes
Adding colour and nutrition to meals
Plant-based lunches and dinners
Creative recipes with sauces, vegetables, or baked pasta