Picked Ginger BIO For Sushi 190g Terrasana

Fresh, tangy, and delicately spiced — Terrasana Pickled Ginger BIO for Sushi adds the authentic zing and balance that complements sushi and Asian dishes. Made from organically grown ginger and naturally pickled, it delivers a subtly sweet and sour flavour with a refreshing crispness, perfect for cleansing the palate between bites.

✨ Key Benefits
✅ Organic (BIO) – Made with certified organic ginger
✅ Naturally Pickled – Free from artificial preservatives and colours
✅ Vegan & Gluten-Free – Suitable for plant-based and gluten-free diets
✅ Perfect for Sushi – Enhances flavours and cleanses the palate

🌿 Ingredients
Organic ginger, organic rice vinegar, organic cane sugar, water, sea salt.

⚠️ Allergen Information
May contain traces of mustard or other allergens due to shared facilities.

📊 Nutritional Values (per 100g)

Energy: ~175 kJ / 42 kcal
Fat: ~0.1 g
Saturated: ~0 g
Carbohydrates: ~10 g
Sugars: ~8.5 g
Protein: ~0.4 g
Salt: ~1.2 g

📦 Storage & Usage

How to Use: Serve chilled with sushi, sashimi, or rice dishes. Also ideal as a tangy garnish for salads or Asian-inspired meals.

Storage: Keep refrigerated after opening. Consume within 2–3 weeks for best freshness.

💡 Perfect For

Authentic sushi and sashimi experience
Refreshing palate cleanser between bites
Garnishing salads or rice bowls
Adding tangy zing to sauces and dressings