PROBIOS, BUCKWHEAT SPAGHETTI GLUTEN FREE BIO 250G

Wholesome, earthy, and naturally gluten-free — Probios Buckwheat Spaghetti offers a robust, nutty flavor and a nutrient-rich profile. Made entirely from organic buckwheat flour, this pasta is high in protein and a source of fiber, making it a smart choice for balanced, healthy meals. Its unique taste pairs perfectly with traditional Italian sauces or creative, plant-based recipes.

✨ Key Benefits
✅ Certified Organic – From controlled organic farming
✅ Gluten-Free – Approved by the Italian Celiac Association
✅ High in Protein & Fiber – Supports muscle health and digestion
✅ Nutrient-Rich Ancient Grain – Buckwheat is naturally rich in minerals and antioxidants
✅ Versatile – Ideal with classic tomato sauce, creamy mushroom recipes, or fresh veggie stir-fries

🌿 Ingredients
Organic buckwheat flour

⚠ Allergen Information
Naturally gluten-free. May contain traces of other allergens due to shared processing facilities.

📊 Nutritional Values (per 100 g)
• Energy: 1469 kJ / 347 kcal
• Fat: 2.9 g
• Saturated Fat: 0.7 g
• Carbohydrates: 67 g
• Sugars: 0.9 g
• Fiber: 4.5 g
• Protein: 11 g
• Salt: 0 g

📦 Storage & Usage
• How to Use: Cook in boiling salted water for 8–10 minutes. Serve hot with your favorite sauces or cold in pasta salads.
• Storage: Store in a cool, dry place away from sunlight.

💡 Perfect For
• Gluten-free and celiac-friendly diets
• Protein-rich and high-fiber meals
• Both classic Italian and innovative plant-based dishes