PROBIOS, CORN CAKES GLUTEN FREE 100G BIO

Light, crispy, and naturally gluten-free — these organic corn cakes are made using the hot-pressing method, preserving the corn’s natural flavor and nutritional value. Perfect as a healthy snack or base for sweet and savory toppings.

✨ Key Benefits

✅ Certified Organic – Made from Italian-grown organic corn
✅ Gluten-Free & Yeast-Free – Suitable for gluten-sensitive diets
✅ Low Fat – Only 1.2 g of fat per 100 g
✅ Naturally Light & Crispy – Great for guilt-free snacking
✅ Versatile – Ideal for spreads, cheese, or fresh vegetables

🌿 Ingredients

Corn* (99%), corn oil*, salt (0.5%)
*From organic farming

⚠ Allergen Information

Naturally gluten-free. Produced in a dedicated gluten-free facility.

📊 Nutritional Values (per 100 g)

• Energy: 383 kcal

• Fat: 1.2 g

• Saturated Fat: 0.2 g

• Carbohydrates: 85.0 g

• Sugars: 0.4 g

• Fiber: 8.5 g

• Protein: 7.4 g

• Salt: 0.5 g

📦 Storage & Usage

• How to Use: Enjoy plain or topped with sweet or savory spreads

• Storage: Store in a cool, dry place. Reseal after opening

• Recycling: Bag – PP Plastic (recyclable); Closure strap – Metal; Seal – General waste ♻

💡 Perfect For

• Healthy on-the-go snacking

• Low-fat and gluten-free diets

• Pairing with hummus, avocado, or nut butter