PROBIOS, RICE BISCUIT WITH COCOA CREAM GLUTEN FREE 200G BIO

Soft, indulgent, and gluten-free — Probios Rice Biscuit with Cocoa Cream (Cuor di Riso al Cacao) is a delicious organic pastry filled with rich chocolate cream made from premium cocoa and hazelnuts. Individually wrapped for convenience, it’s perfect for a sweet break anytime, at home or on the go. Certified gluten-free and made without palm oil, this treat is suitable for special dietary needs while satisfying your dessert cravings.

✨ Key Benefits
✅ Certified Organic – EU & non-EU organic farming
✅ Gluten-Free – Approved by the Italian Celiac Association
✅ No Palm Oil – Made with sustainable, wholesome fats
✅ Rich Chocolate-Hazelnut Cream – 35% indulgent filling
✅ Convenient Portions – Packaged in pairs for freshness and portability

🌿 Ingredients
Cocoa cream 35% (*cane sugar, *sunflower oil 17%, *hazelnuts 11%, *fat-reduced cocoa powder 9%, emulsifier: *sunflower lecithin, *cocoa butter, *vanilla extract), *potato starch, *corn starch, *cane sugar, *rice flour 8%, *sunflower seed oil, *corn glucose-fructose syrup, *eggs, *corn flour, *cocoa butter, *chickpea flour, *skimmed cocoa powder 2%, *egg yolk, *apple fibre, leavening agents (potassium tartrates, sodium carbonates), salt, *natural vanilla flavouring, emulsifier (*sunflower lecithin), thickener (*guar gum).
*From organic farming.

⚠ Allergen Information
Contains eggs and hazelnuts. May contain traces of soy, other nuts, and mustard.

📊 Nutritional Values (per 100 g)
• Energy: 1998 kJ / 477 kcal
• Fat: 22 g
• Saturated Fat: 5 g
• Carbohydrates: 65 g
• Sugars: 34 g
• Fiber: 3.5 g
• Protein: 5 g
• Salt: 0.6 g

📦 Storage & Usage
• How to Use: Enjoy as a dessert, sweet snack, or with tea/coffee.
• Storage: Store in a cool, dry place away from heat and light.

💡 Perfect For
• Gluten-free dessert lovers
• Sweet on-the-go snacks
• Pairing with hot beverages or dessert wine