Rye Flour BIO Type 997 1kg Dennree

Traditionally milled and organically grown — Dennree BIO Rye Flour Type 997 is a medium-fine rye flour with a robust, slightly earthy flavor. Ideal for classic rye breads and rustic baking, it delivers excellent baking performance while preserving the natural character of organic rye.

✨ Key Benefits
✅ Organic (BIO) – Made from certified organic rye
✅ Type 997 – Balanced mineral content, perfect for traditional recipes
✅ Rich, Rustic Flavor – Typical mild-earthy rye taste
✅ Versatile Baking Flour – Suitable for breads and mixed doughs

🌿 Ingredients
Organic rye flour (100%).

⚠️ Allergen Information
Contains gluten.
May contain traces of wheat, spelt, barley, oats, soy, sesame, and lupin.

📦 Storage & Usage

How to Use: Ideal for rye bread, mixed grain breads, sourdough, crispbreads, and traditional pastries. Can be blended with wheat flour for lighter textures.

Storage: Store in a cool, dry place. Protect from heat and moisture.

💡 Perfect For

Traditional rye and sourdough baking
Rustic breads and rolls
Home bakers and artisan recipes
Organic and wholefood kitchens